Mouthwatering Salisbury Steak with Gravy

Do you ever get that craving and you just throw things together and hope for the best? That’s what happened here. And it was a glorious thing. This Salisbury really hit the spot. But even more so, the gravy! I loved it all. Even the sides paired perfectly with one another. So good!

I hope you enjoy!


Salisbury steaks

  • 1 pound ground beef
  • 1 tablespoon heavy cream
  • 2 tablespoon steak seasoning (I used McCormick’s since there’s no sugar)
  • 1/4 cup grated Parmesan
  • 2 bouillon cubes, crushed
  • Dash of garlic powder
  • 1 Teaspoon dry parsley
  • 1 tablespoon Worcestershire sauce
  • Pepper to taste


  • 2 tablespoons butter
  • 1/4 teaspoon minced garlic
  • 2 beef bouillon cubes
  • 1/4 cup water
  • 1/4 cup sliced onion
  • 8 ounces sliced mushrooms
  • 1 teaspoon heavy cream

Let’s get to cookin’

Salisbury steaks

  1. Heat pan to medium high heat. You want the pan hot so that the patties will brown nicely when placed in the pan.
  2. Mix all ingredients together for your steaks.
  3. Pat out patties and place them into the pan. I patted mine into elongated hamburger patties. Allow the patties to cook for about 5 minutes, then flip and allow to cook until done. Try not to over cook so they’re not dry. I cooked mine around 10 min.
  4. Once done, place on a plate and cover with foil to keep warm while gravy cooks.


  1. In the same pan you cooked your patties in, add all ingredients except mushrooms and onion. Turn to medium heat.
  2. While mixing the ingredients up, try to lift the burger drippings off the pan. This will help make the flavoring of the gravy.
  3. While the sauce is cooking, slice up onion and add to the pan.
  4. Once the onions are starting to become transparent add your mushrooms and cover with a lid for a few minutes.
  5. Take lid off and continue cooking until mushrooms are tender.
  6. Pour over steaks and enjoy.

Recipe makes 4 servings.

Total carbs per serving: 4g total carbs

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