Cheesy Keto Bread

Bread. Something I took for granted before changing my way of eating over into the ketogenic world. I’ve been wanting a sandwich for a few days now.. so, I decided that today was the day! I broke out my thinking cap and got to work. This recipe will not disappoint. How could it though; it’s got tons of cheese in it! Give a go! Hope you enjoy it as much as I did!


  • 3/4 cup almond flour
  • 1/4 cup coconut flour
  • 3 tablespoons softened butter
  • 3 ounces softened cream cheese
  • 1 tablespoon baking powder
  • 2 eggs
  • 2.5 cups of mozzarella cheese

Let’s get to cookin’

  1. Preheat over to 350 Fahrenheit
  2. Place cream cheese and mozzarella cheese in the microwave for 30 second. Give it a mix, and microwave for another 30 seconds. Mix together until blended.
  3. Mix remaining ingredients together in the bowl. Dough should form a ball. If the dough is a bit sticky then allow to cool for a minute or two.
  4. Form dough into the shape of bread you desire. *For example, I wanted a sub bun, so I shaped it in the form of a sub. If you’re wanting a slice of bread then I’d suggest placing it flat and patting it out on a baking pan. Place the bread dough on a piece of parchment paper to avoid sticking.
  5. Take bread out of oven after about 20-25 min. Cooking time will vary based on ovens. When the dough begins to brown around edges then it will be done. Allow the bread to cool before cutting.
  6. Slice and enjoy!

Recipe makes 3-4 buns.

Entire recipe is 19g net carbs.

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